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Case study
Genomic Approaches for Stress Tolerant Chickpea
India is the world's largest producer and importer of chickpeas, and chickpeas are an attractive export crop for Australian producers.
Professor
Shokoofeh Shamsi
Professor in Charles Sturt University
Board of Directors, Australian Food Safety Information Council
Vice President, Japan Society for Promotion Science, Alumni association in Australia
Senior Editor, Current Clinical Microbiology Reports